01 January 2025
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5 min read
The sound of cowbells, farming on the extreme slopes of the Alps and the cheeses which are used around the world in classic Swiss dishes such as fondue and raclette are what come to mind when many people...
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Victory for Dairy UK following legal row over plant-based, 'post milk' branding claims
11 February 2026
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1 min read
New report warns of tighter margins and increasing challenges owing to decline in Welsh livestock numbers
10 February 2026
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2 min read
This week from Farmers Guardian readers: Simon Britton, chair of the Society of Agriculture, discusses the need for farming to strengthen professional standards, leadership and independent expertise to support better decision-making and long-term resilience, alongside traditional industry representation
10 February 2026
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2 min read
