
The sound of cowbells, farming on the extreme slopes of the Alps and the cheeses which are used around the world in classic Swiss dishes such as fondue and raclette are what come to mind when many people...
The sound of cowbells, farming on the extreme slopes of the Alps and the cheeses which are used around the world in classic Swiss dishes such as fondue and raclette are what come to mind when many people...
FOR SALE IN CALF & FRESH CALVED HEIFERS &
Heavy duty replacement troughs, for any parlour.
Following the NFU’s hospitality roundtable last month (June 19), the group of farmers, growers, purchasers, trade bodies, chefs and food service providers involved have now released a joint statement
Inspired by her own flock, a west Wales farmer is putting 100% Welsh wool at the heart of her thriving high street shop
Farming groups offer a cautious welcome as Deputy First Minister Huw-Irranca Davies unveils a farm support system which will signal an end to BPS