The sound of cowbells, farming on the extreme slopes of the Alps and the cheeses which are used around the world in classic Swiss dishes such as fondue and raclette are what come to mind when many people...
The sound of cowbells, farming on the extreme slopes of the Alps and the cheeses which are used around the world in classic Swiss dishes such as fondue and raclette are what come to mind when many people...
Shoppers across the UK appreciated the high quality of Scottish produce
Defra praises work of agri-food attaches who have helped remove around 41 barriers to trade
NFU welcomes commitment to horticultural and poultry sector, but Defra says reliance on foreign workers is not a long-term solution