The sound of cowbells, farming on the extreme slopes of the Alps and the cheeses which are used around the world in classic Swiss dishes such as fondue and raclette are what come to mind when many people...
The sound of cowbells, farming on the extreme slopes of the Alps and the cheeses which are used around the world in classic Swiss dishes such as fondue and raclette are what come to mind when many people...
Trade sectors have warned that post-Brexit meat inspections on UK exports have become 'unsustainable'
With significant challenges and uncertainty facing the sector, Cedric Porter takes a look at the outlook for farming businesses in the coming years
Body to consider proposals for a more targeted system of support, focused on smaller abattoirs