Dairy farmer, Judith de Vor, describes cows and land as her ‘capital' and, as a result, she says it makes sense to put a lot of effort into them. Ms de Vor, who along with fifth generation farmer husband,...
Dairy farmer, Judith de Vor, describes cows and land as her ‘capital' and, as a result, she says it makes sense to put a lot of effort into them. Ms de Vor, who along with fifth generation farmer husband,...
A Shropshire dairy farm has cut feed waste, removed metabolic disease issues and boosted average yields by at least 500 litre per cow since upgrading their out-of-parlour feeding system and installing in-parlour feeders
This month, Roger Evans discusses min-till, visits from the Environment Agency and farmers becoming ‘low-hanging fruit'
This month, New Zealand vet Rory Dean talks about running low on medication, 'robust discussions' with farming clients and the fortunate growing season