Dairy Farmer commentator Christopher Murley tells us about his Jersey herd in far flung Cornwall.
It is hard to remember a better climate for lambing. We have had six weeks of warm, dry days and, just as the last few hoggs lamb down, we had last week’s welcome rain to get the grass growing ahead of demand.
At the end of February, a Government Minister made the warm and friendly remark that Britain does not need its own farming industry.
It’s May 1 already. How this strange and troubled year is flying by, which is amazing given all the events and shows we had planned to visit are now just a passing thought as the dates get closer on the calendar. Very disappointing.
Why do we farm? Honestly, what’s in it for us? My sense is that only a minority of farmers farm because they chose to.
My goodness, even my relentless cheerfulness is struggling as wave after wave of bad news on Covid-19 is broadcast each hour.
Well, this is a funny one. We live in very strange times and now we are nearing the end of lambing time there is time to reflect.
We have now almost completed the spring work, with spring barley coming through the ground fairly evenly and its top dressing of fertiliser being applied at the end of last week.
Jim Beary is a mixed upland livestock farmer in the Peak District and a member of the Future Farmers of Yorkshire at the Yorkshire Agricultural Society.
Thomas Carrick is part of a family-run upland beef and sheep farm in the North Pennines, near Alston. With pure-bred Swaledales to produce Mule lambs, they also run Salers cross cattle with Aberdeen-Angus calves which they finish at home.