In a new series for Farmers Guardian, we will follow the 11 new recruits on the McDonald’s Progressive Young Farmer (PYF) programme to find out what they learn and experience each month.

It is no surprise to see that farming’s largest youth organisation is once again raising awareness of British farming and encouraging young farmers to get involved.

Emily Ashworth speaks to leading farming charity, the Country Trust, about what children ask most when meeting a farmer. The organisation’s work is a key educational tool for many in the industry and they are passionate about getting kids involved with agriculture.

Paul White has recently begun his farming career, with six acres of land in the heart of Lancashire running Lonk sheep and turkeys. Here, he tell Farmers Guardian the ups and downs of the journey so far.

British Food Fortnight is back and founder Alexia Robinson is more passionate than ever about promoting British produce. Emily Ashworth finds out more.

After 70 years on the throne, farming says goodbye to one its biggest supporters. Emily Ashworth reflects on The Queen’s passion for rural life.

As UK farmers look to steer their way through volatile times, many are reverting to the mixed farming style of previous generations to safeguard their businesses and help the country become more self-sufficient. Emily A

A passion for the Jersey cow has been passed through the Royal family over many years. Here Emily Ashworth finds out more about The Queen’s love of this historic breed.

The farming community show their respect for The Queen.

The Wilkinson family are looking to capitalise on their product and have recently started to sell through a local butcher. Emily Ashworth finds out more.