In a new monthly blog, Liz Fletcher, who farms in the Peak District with her husband Kelvin, tells us all about her favourite styles from some quintessential British country-based designers. 

James Richardson is the farm manager at Bishop Burton College. In his monthly blog, James will tell Farmers Guardian about helping to inspire the next generation.

They are one of the world most well-known food brands, but at the centre of the McDonald’s enterprise is farming and a drive to attract new talent to its supply chains. Emily Ashworth reports.

We are an industry that welcomes new talent and with the recent labour shortage crisis we are in need more than ever. Emily Ashworth speaks to new entrants who are looking to make their mark on farming.

Paul White has recently begun his farming career, with six acres of land in the heart of Lancashire running Lonk sheep and turkeys. Here, he tell Farmers Guardian the ups and downs of the journey so far.

Ag in my Land is an online series that looks at farming across the world. Emily Ashworth speaks to Judith de Vor about her life on a dairy farm in the Netherlands, and how she is navigating the uncertainty about agriculture in her country.

Growing one of the nation’s favourite condiments, Sara Gregson visits Michael Sly, the farmer ensuring the future of mustard.

After learning of her father’s skin cancer diagnosis, Alice Hannan and her family are embarking on an epic fundraising venture. Emily Ashworth meets her to find out more.

McDonald’s is launching a campaign to increase diversity within the industry to mark 10 years of its Progressive Young Farmer programme, which provides hundreds of opportunities for young people to get a foot on the farming ladder.