As we move towards lower inputs and the possibility of fewer fungicides being available, a research institute in Scotland is investigating the effects of historic barley resistance genes
Grazing arable crops can remove old, diseased leaves to take forward a crop with limited disease burdens, provided the conditions are suitable
A growing number of conventional suckler herds are managed extensively on systems which follow basic organic principles. Wendy Short reports
The Control of Worms Sustainably (COWS) group has launched a survey to find out more about lungworm and its treatment across the UK. Sara Gregson reports
Pea and bean growers could improve yields by nearly a fifth through the application of a starter fertiliser with phosphate enhancement capability
A 2,600-hectare Estate near Cambridge has trialled the use of a liquid plant growth-promoting rhizobacteria (PGPR) biostimulant, and has found it to increase yield and improve plant health
Taking time to think about what might go wrong during handling will help ensure your stock are protected.
As we head into spring when worm burdens rise it is advised that ewes should be treated post lambing. Ellie Layton goes back to basics on faecal egg count testing.
Making the switch to a total mixed ration has delivered significant benefits for flock health and efficiency at Lochfer Farm, of Inverdunning Farms, Bridge of Allan.
Two farmers from the East Midlands reflected on how climate change was affecting them in practice during a recent Wheat Genetic Improvement Network discussion session