An increasing number of dairy farmers are opting to produce an alternative wholecrop silage, or crimped grains, in place of growing maize. Lallemand Animal Nutrition's regional business manager, Mike...
An increasing number of dairy farmers are opting to produce an alternative wholecrop silage, or crimped grains, in place of growing maize. Lallemand Animal Nutrition's regional business manager, Mike...
Ms Hancock has been praised for her contribution to First Milk as under her leadership, the business evolved into a more resilient co-operative, with a clear strategic direction and a focus on delivering long-term value for our members
Dairy farmer Ben Gibbons is working with nutritionist Emma Wells to understand how continual improvements can help drive performance on a high yielding herd
Mossgiel Organic Farm wants to plot a better way forward to support small farm businesses which face volatility and uncertainty from the mega dairies