Dairy farmers are being encouraged to consider other wholecrops as an alternative to maize, which is becoming increasingly difficult to grow in some parts of the country
Frequent footbathing of dry cows combined with preventive foot trimming is enabling digital dermatitis incidence to be maintained at the 2% level at Marcross Farm in the Vale of Glamorgan
Sugar beet is well known for its high nutritional content, however, studies have shown that careful management of diets is needed
Claire Bailey Archibald and William Fleming from Germinal explain how clover can benefit both the environment and farmer's businesses
Heading into summer, grassland weeds such as thistles can become a problem. Independent grassland adviser Charlie Morgan provides advice on the best way to tackle them
A group of farmers in the North Yorkshire Moors are working with their group facilitators to tackle anthelmintic resistance and support dung beetle populations
Planning a weaning strategy encompassing feed transitions, worming and vaccinations can help to reduce stress on lambs at weaning
To ensure optimum health of growing lambs, farmers are being reminded not to let trace element levels drop
Kale provides high-quality, cost-effective protein for finishing lambs at Bowhill Farming, on Buccleuch's Borders Estate
Pain and inflammation relief medication can improve recovery times for many of the major diseases, but it is important to understand their uses and follow advice for correct administration