Feature

Breeders are looking to reintroduce a cow that is as synonymous with Somerset as Cheddar and cider. Aly Balsom reports

In a bid to help the rural community get healthy, a new initiative called Farming Stronger 4 Longer is working with long-established charity Field Nurse to try and showcase the power of exercise. Farmers Guardian finds out more

A Cambridgeshire farmer who ‘lives and breathes’ sustainable farming practices is the winner of the 2025 Rawcliffe Bridge Award for Sustainability

Trelleborg have launched several new tyres and sizes, reaffirming its position in the agricultural market to reflect its considerable long-term investment

Achieving a sustainable easily managed system is the aim of the Dilks family on their Peak District farm

A Spread-a-Bale machine is being used to apply straw to potatoes, as part of a trail to grow the crop with no-till methods

Reflecting other events in 2025, buyer feeling was one of caution at the Royal Welsh, but with strong prices for beef and lamb, livestock buyers were open to some new machinery investments

Herbicides account for some 50% of chemicals applied to cereal crops, and with mounting pressure to reduce their use, a panel at Groundswell met to discuss alternative means of weed management

Progressive thinking and an eye on the future are core principles behind decision making on one vast beef farming operation in South America

The addition of a second unit in 2005 took the Pennington family's herd to 800 head of commercial Holstein Friesians