Feature - Livestock

Brassicas are playing a key role in reducing winter feed costs for Welsh sheep farmer Rob Powell

The Rees family boasts stockmanship and entrepreneurial skills which has helped built a strong business across three sectors by working together

Christmas dinner is synonymous with turkey; with around nine million eaten over the festive period and one couple pride themselves on producing the best, not only for diners, but for the environment

South America might not be known for its regenerative movement, but one farming dynasty is aiming to create a model for others to follow

It is 30 years since the Zwartbles Sheep Association was first established in the UK – and with 12 flocks on the books in 1995, compared to 526 today, it is clear that the love for this big, bright, black-and-white breed continues to grow

Beef production efficiency goes hand in hand with profitability and sustainability at Birdsall Estate

For one Breconshire farm, the Royal Welsh Winter Fair provides the perfect opportunity to showcase the best stock they produce.

A renowned stockperson with a career spanning decades, Ian Anderson is well-known in the pedigree world and on the cattle show circuit. Ellie Layton explores his journey

Setting the groundwork for early-life performance with good feed and genetics is helping push performance on a grass- and forage-based system

After such a dry summer, Emma Penny finds out how cattle taking part in the virtual fencing project have fared on hill land at the Strathspey monitor farm