North of England Mules have long been the breed of choice for the James family who farm at Roadhead in Cumbria, but it is the next generation whose passion and dedication to the breed is driving the flock forwards
Organic milk has been produced at Lyegrove Farm, Gloucestershire, for almost two decades, with maximising milk from forage a main priority for Mike and Amanda Sainsbury
With plans to double maize acreages this year, Adam Sewell is focusing on picking the right variety for his farm in order to utilise the crop to its full potential for his beef finishing cattle
In spite of unpredictable weather, farmers just have to get on with it, as do John and Sarah Yeomans, whose annual rainfall has nearly doubled since 2010. Gaina Morgan reports
Since becoming UK multipliers for Red Angus in the 1990s, Robert and Sophie Whitcombe have been working hard to widen the gene pool
Despite its reputation as a high-yielding forage crop, fodder beet is often overlooked by livestock farmers
Getting the most out of multi-species leys in livestock systems requires a different management approach from grassland, but the results can be very rewarding in the right circumstances
One Scottish family have made their mark on the poultry industry and now, the next generation are taking it on.
A devastating bovine TB outbreak back in 2010 shattered the dreams for a Pembrokeshire farming couple of setting up an award-winning pedigree beef herd
Bale grazing is a growing trend, allowing livestock producers to cut winter housing costs by outwintering stock in a way that is kind to the land