Blog

Through the food we eat, every person connects with agriculture multiple times a day. But how many stop to think about it on a deeper level? Do they think about all the people behind that food, how it's produced or why farmers make the decisions they do? Soil Ed ambassador Holly Atkinson highlights the importance of education

Angela Calvert Farmers Guardian's head of livestock reflects on shearing sheep and the wool price

Livestock specialist Katie Fallon, looks at adopting a 'why not' attitude on the farm

James Brayley, 28 from Dorchester, is a first generation dairy farmer, milking 140 Holstein Friesians

Livestock specialist Katie Fallon, talks about learning new things in farming and visits a young sheep breeder ahead of the Great Yorkshire Show

Robyn Munt, NFU vice-president, reflects on her recent visit to Kenya for the World Farming Organisation annual meeting

Writing from his family’s farm in Cumbria, Farmers Guardian online content specialist Tom Ryder reflects on what agricultural shows have taught him about the farming community

Livestock reporter Ellie Layton shares an insight into haymaking at her home in Herefordshire

In Your Field columnist Dan Hawes on managing the risks of propagating and harvesting soft fruits in the 38°C heat