Emma and her family farm in Abergavenny, Monmouthshire, milking 100 pedigree Holsteins and selling raw milk from the farmgate. They also run 300 North Country Mules. Emma is Monmouthshire NFU chair and volunteers with the RABI.
This week from Farmers Guardian acting editor Katie Jones
West Dorset MP Edward Morello writes exclusively for Farmers Guardian on the importance of events such as Open Farm Sunday in connecting consumers with where their food comes from
Liberal Democrat MP for Horsham John Milne has written exclusively for Farmers Guardian on why the Government needs to support farmers by strengthening water resilience on-farm
Staffordshire young farmer Megan Beswick discusses her time at Harper Adams University, why opportunities in agriculture must be seized upon, and her career aspirations
Stephen Ramsden, Harrogate, discusses UK food security following news that lamb and beef production have fallen significantly in recent decades
Alastair Leake, Director of Policy at the GWCT’s Allerton Project demonstration farm, reflects on the Spending Review
Labour MSP Colin Smyth has written exclusively for Farmers Guardian on Scottish Government's decision not to proceed with Galloway and Ayrshire as the location for Scotland's third National Park
This week's opinion from throughout the world of agriculture: Chris Clark, first generation Yorkshire upland farmer and author
Kate is a fifth-generation farmer running the 750-hectare (1,853-acre) Hundleshope Farm on the Haystoun Estate, Peebles, where the family have been tenants for 150 years. She runs the hill unit with her husband Ed and their four children. She is also a vet and chair of Quality Meat Scotland