Hampshire young farmer Jack Emery said British farmers should be proud of producing high-quality food, passing on knowledge to the next generation and for protecting the aesthetic of the countryside
Ian Cure, VetPartners farm director, discusses the recently announced extension to funding which offers farmers a free, Government funded vet visit for each herd or flock
Based in the Vale of York, Angus Gowthorpe is a member of the regenerative farming group the Green Farm Collective, he grows arable crops and has a suckler herd.
Helen is a fifth-generation farmer who farms with her parents, David and Anne Shaw, husband, Craig, and their children, Alfred and Hattie, at Grey Leys Farm in the Vale of York. The farm comprises 162 hectares (400 acres) of grass, maize and wholecrop for the herd of 240 pedigree Jersey cows and more than 200 followers
James farms Dairy Shorthorns east of Kendal, Cumbria, with his parents Kathleen and Henry, wife Michelle and sons Robert and Chris. The fifth generation to farm at Strickley, he is also vice-chair of the Nature Friendly Farming Network
Digital editor Emily Ashworth encourages the industry to think differently about the term regenerative and look at how it could impact your farm business
This week from Farmers Guardian acting editor Katie Jones
Former Defra Secretary George Eustice discusses trade, imports, the EU reset and the importance of technology in agriculture
Liberal Democrat MP Dr Danny Chambers said the UK needs to get serious and start preparing for the next animal disease outbreak
Warwickshire Young Farmers' Club county chair Katy Walsh discusses how she fell in love with farming and the countryside, the challenge of leading a Young Farmers' Club, and overcoming rural isolation