You take for granted what you see every day. I think of this as I catch a glimpse of the Red Arrows practicing above me, which is so commonplace here during winter as to go almost unnoticed.
We are still shut down with TB. It is rumbling slightly, with one reactor in each of the past two tests. Obviously it is sod’s law that the best heifer had to go.
Last year went out in a deluge of water as our little stream next to the farm turned into a raging torrent and burst its banks, flooding sheds, kennels, steading and almost the house.
Most weeks on the farm I truly believe there is no better job in the world.
Gwenllian Evans, 15, is from Ceredigion, West Wales and is currently studying for her GCSEs.
This month, Roger Evans shares his thoughts on climate change and tells us why a dose of reality and common sense is helpful when dealing with the issues of the day.
From milk price takers to shakers, dairy farmers should take matters into their own hands, writes former cowman and agri-marketing contractor Phil Christopher.
As you read this we will have closed the door on another year. As we sit back and reflect on 2022, it is clear it was a year where once again the rollercoaster that was the weather played a significant and challenging role across all agricultural sectors.
After the dry spring and summer we saw last season it was hard to imagine we would now be paddling around in sodden fields again, but here we are.
Well that’s another year done, with the highlights being a record-breaking milk price and plenty of dry hot weather. The lowlights being huge cost inflation and the drought.