Recipes

In our new foodie series championing British produce, Jenny Jefferies, author of two award-wining cookbooks will share monthly recipes with Farmers Guardian.

Coronation week is upon us, so here are some tasty recipes using British produce which are the perfect fit for a celebratory weekend.

In our new foodie series championing British produce, Jenny Jefferies, author of two award-wining cookbooks will share monthly recipes with Farmers Guardian.

#GreatBritishBeefWeek (Apr 23rd-30th) is a time to celebrate and appreciate a national favourite!

In an Easter special, Farmers Guardian’s news team and guests talk about demand for lamb and recipe tips for Easter dinner

Spring is here, but what does that mean for farming and food And what sort of things can we cook with seasonal spring produce?

In our new foodie series championing British produce, Jenny Jefferies, author of two award-wining cookbooks will share monthly recipes with Farmers Guardian.

To mark St David’s Day, visitors to Cardiff Castle are being asked to show their support for Welsh food and drink by sharing snaps of a specially commissioned heart-shaped daffodil installation.

Today (February 21) is Pancake Day and here are some top recipe tips and ideas from the rural community.

In our new foodie series championing British produce, Jenny Jefferies, author of two award-wining cookbooks will share monthly recipes with Farmers Guardian.