sustainability

Could composted manure prove effective at heating water for calf feeding and help reduce farm energy costs? Mandy Stoker, one of the winners of this year’s Journey to Net Zero competition, thinks just that.

Consumers need to get over 'yuck factor' and tuck into environmentally friendly source of protein, say scientists

An open letter has been written to the Prime Minister urging him to reconnect children with 'healthy and nutritious food' produced on farms ultra-processed foods 'robbing' children from 'enjoyment' of healthy eating

Analysis of data collected as part of ABP’s sustainability programme for cattle and sheep farmers, PRISM 2030, suggests there are five top recommendations for beef and lamb production

Erin Fflur McNaught is probably most well-known for her successful appearance on BBC hit show, One Man and His Dog. Gaina Morgan visits her to find out more about her passion for dogs, farming and family

This year has been a learning curve for one of the winners of the Journey to Net Zero competition who has been discovering how to develop fertiliser ‘teas’ on the family’s beef and sheep farm. We find out more about her progress.

Hosted by Farmers Guardian’s parent company Agriconnect at the NEC Birmingham, Farm Business Innovation, Family Attraction Expo, Leisure Food & Beverage Expo, Holiday Park and Resort Innovation Show and are currently running concurrently over a two day period

New reoprt says global market will have to work together to ensure sustainable transition as growing population and greener fuels add to land use burden

Sustainability, potential export markets and monitoring future supplies were top of the agenda as chief reporter Rachael Brown spoke to Muller’s Rob Hutchison about the dairy’s priorities looking ahead

A new collaboration is investigating how to produce green wine and develop a sustainable approach to grape production