Road to regen – Silas Hedley-Lawrence: "We have also been incredibly lucky to find a farming opportunity in the Cotswolds"

Silas Hedley-Lawrence is a farmer, coach and consultant with a decade of hands-on experience in regenerative agriculture. With a background rooted in both commercial and direct selling models, he champions lean, profitable farming systems that increase biodiversity and soil health. Silas is an Integrity Soils trained agroecological coach from the Yellowstone 2024 cohort

clock • 6 min read
Road to regen – Silas Hedley-Lawrence: "We have also been incredibly lucky to find a farming opportunity in the Cotswolds"

In the run-up to Christmas and New Year, the usual ‘New Year, new me' story crops up. But, sometimes I find it is better to look back, to take note of what you have achieved in the past year, think about...

To continue reading...

Already a member? Login for full access.

Login

New to Farmers Guardian? Register for 1 free article per week or become a member for unlimited access to essential farming news and insights.

article-img-580x358

 

More on Sustainable Farming

Next generation farmers to benefit from Future Farmer Programme extension

Next generation farmers to benefit from Future Farmer Programme extension

The programme offers farmers under 40 the chance to gain skills which support sustainable agriculture

Mia Willemsen
clock 29 June 2026 • 2 min read
Silas Hedley-Lawrence: "The best time to plant a tree was 20 years ago, the second best time is now"

Silas Hedley-Lawrence: "The best time to plant a tree was 20 years ago, the second best time is now"

Prominent regenerative farmer and agroecological coach Silas Hedley-Lawrence on the benefits of shade for crops, livestock and overall soil health

Silas Hedley-Lawrence
clock 29 May 2026 • 6 min read
Spuds from low carbon concept farm launched in Tesco stores

Spuds from low carbon concept farm launched in Tesco stores

The partnership between Tesco and Branston see potatoes farmed with more than 50% lower carbon emissions but with same ‘great taste’ quality

clock 01 March 2026 • 2 min read