sustainability

A Cambridgeshire farmer who ‘lives and breathes’ sustainable farming practices is the winner of the 2025 Rawcliffe Bridge Award for Sustainability

Silas Hedley–Lawrence is a farmer, coach and consultant with a decade of hands-on experience in regenerative agriculture. With a background rooted in both commercial and direct selling models, he champions lean, profitable farming systems that increase biodiversity and soil health. Silas is an Integrity Soils trained agroecological coach from the Yellowstone 2024 cohort

As part of a Farmers Guardian Podcast Extra series, in partnership with the School of Sustainable Food and Farming at Harper Adams University, the third episode in this five part special looks at net zero and how agriculture can lead the way

As part of our special podcast series brought to you by the School of Sustainable Food and Farming at Harper Adams University, this episode looks at resilience

In a panel supported by Armstrong Watson, sustainable farming drives discussions about the future of livestock while considering issues around disease, basic payment scheme reductions and inheritance tax

This week's podcast is live from Groundswell and covers a variety of topics, from resilient farming systems and mental health, to looking at the systems of the host farm, Lannock farm

As part of a Farmers Guardian Podcast Extra series, in partnership with the School of Sustainable Food and Farming at Harper Adams University, the first episode in this six part special looks at how the industry can adopt more sustainable practices

Founder of Food, Farming, Education, Olivia Shave is calling for farming and nature to be at the heart of the curriculum

On July 3, The Duchess of Edinburgh, met with sixth form students at Groundswell for an inspiring conversation on the future of sustainable food and farming

A variety of in-depth discussions took place on the first day of Groundswell yesterday (July 3), including an inspiring speech from the much-loved regen master Gabe Brown