sustainability

This week from Farmers Guardian readers: Sylvia McHardy, Fife, discusses the history behind regenerative agriculture

Union unveils its Senedd Election Manifesto asking politicians to provide stability and long-term support

Increased collaboration will drive research and innovation, boosting supply chain resilience says Government

In the Upper Onny Valley, farmers are showing that looking after water, soil and wildlife can also strengthen farm efficiency and profitability

The North Yorkshire-based Johnson family started making pivotal changes to their tenanted mixed farm five years ago to focus on their two main assets: the soil and the livestock

Embodying a true farm-to-fork story, Michelin star chef Brett Graham speaks about his journey from chef to farmer, Mia Willemsen finds out more

As part of a Farmers Guardian Podcast Extra series, in partnership with the School of Sustainable Food and Farming at Harper Adams University, this six part special calls upon the faces of the next generation to delve into sustainable agriculture

Campaigners call on government to get back to real food to tackle the mounting health crisis

As part of a Farmers Guardian Podcast Extra series, in partnership with the School of Sustainable Food and Farming at Harper Adams University, the third episode in this five-part special looks how British food should be at the heart of combating this country's health issues

Olivia Shave, founder of Eco Ewe and campaigner for food and farming education in schools, explains why embedding these topics onto the national curriculum is essential for public health, the environment and future generations