sustainability

Bas Padberg, chair of The Dairy Roadmap, says that sustainability has to be a practical, business-relevant strategy that works for farms today

The shop re-opened its doors to unveil its bold new identity built around one belief - British farming deserves to be celebrated and is something to be proud of

Sustainability stands at the forefront at Rhug Estate, not just for environmental reasons, but across the estate and its diversifications

This year's annual BASE conference explored how farmers can build thriving, resilient businesses amid declining government support

Archie Morris, 7, has built his own flock and is inspiring classmates to learn about farming, while also backing a campaign to embed food, farming and sustainability across the school curriculum

A new survey has revealed the amount of food that is wasted daily and shares its top tips for preventing food waste which in turn saves money, time and improves health and headspace

The fresh produce sector celebrates the women in the industry by highlighting the important roles they play, the barriers they overcome and the growing opportunities within the sector for them

The supermarket aims to back British farmers by increasing the number of long-term agreements the supermarket has in place with British producers and horticulture suppliers

Maize silage is a critical part of the beef ration at Shoby Priory Agriculture in Leicestershire, where close to 1,000 cattle are finished annually