sustainability

Despite the weather, Weetabix says collaborations have delivered valuable insights and laid the foundations to scale the production of less carbon-intensive wheat in the years ahead

From carbon storage and biodiversity, to animal welfare through providing shade, fodder and natural parasite control, the benefit of trees for farmers was a key topic at the conference

Quality Meat Scotland (QMS) is set to make a landmark move in international foodservice later this month with the launch of its Scotch Beef Club in Sweden

The Sustainable Foods Conference will return to London's Business Design Centre on January 28-29 and is set to be the most senior gathering of food and beverage professionals ever seen in the UK

Artificial Intelligence (AI) carries a substantial carbon and water footprint. And what happens when AI-powered farms lose internet access?

For those thinking of turning to regen farming, or those who are already knee-deep in the soil, here are five must-read books aiming to inspire new ways of farming

Silas Hedley-Lawrence is a farmer, coach and consultant with a decade of hands-on experience in regenerative agriculture. With a background rooted in both commercial and direct selling models, he champions lean, profitable farming systems that increase biodiversity and soil health. Silas is an Integrity Soils trained agroecological coach from the Yellowstone 2024 cohort

Green energy, peat-free compost and nutrient planning among first projects to receive share of ADOPT cash

With customers wanting to know more about where their food comes from, pasture-based farming creates a market for produce with high animal welfare standards and environmental benefits

From policy change to the environment, farmers have to constantly and adapt and change. How we communicate, run farming businesses and take on challenges will determine what the future of the industry looks like