sustainability

A new report reveals why sustainability conversations often miss the mark due to language and messengers affecting credibility

The 5,060 hectare Rhug Estate has made significant progress across its regenerative farming aims, underlining its long-term commitment to net zero and resilient food production

Reducing reliance on imported soya and making better use of UK-grown pulses came under the spotlight at the From Soya to Sustainability 2026 conference in Peterborough

The Ulster Farmers’ Union (UFU) has responded to DAERA progress on draft regulations to establish a Just Transition Commission, stressing that any transition must be grounded in what is genuinely achievable for farmers

This week from Farmers Guardian editor Katie Jones

Perception and a lack of knowledge of farming careers are some of the biggest barriers to getting more young people into the workforce, according to a new report

Despite the weather, Weetabix says collaborations have delivered valuable insights and laid the foundations to scale the production of less carbon-intensive wheat in the years ahead

From carbon storage and biodiversity, to animal welfare through providing shade, fodder and natural parasite control, the benefit of trees for farmers was a key topic at the conference

Quality Meat Scotland (QMS) is set to make a landmark move in international foodservice later this month with the launch of its Scotch Beef Club in Sweden

The Sustainable Foods Conference will return to London's Business Design Centre on January 28-29 and is set to be the most senior gathering of food and beverage professionals ever seen in the UK