sustainability

In this week's Farmers Guardian podcast reporter Mia Willemsen is joined by guest Harriet Fletcher-Gilhuys, textiles researcher at Fashion Roundtable, who will discuss the Great British Wool Revival and its support for the farm to fabric journey

Food manufacturer set to replace nearly one quarter of imported soyameal with British-grown oilseed rape and beans

The pig sector accounts for 4% of the total UK agriculture emissions with pigs delivering the largest proportional reduction in emissions intensity of any major livestock sector since 1990

The brand kicked started its support with an initial donation of £20,000 to FCN’s FarmWell initiative

Retailer unveils new 10-year contract deal for beef and lamb producers to secure high-quality produce and boost farmer confidence

Neighbouring Somerset farmers Jeremy Padfield and Rob Addicott have taken a collaborative approach to their businesses

We travelled to Merseyside to find out how surplus food is being redistributed across the country and how farmers can get involved

Bas Padberg, chair of The Dairy Roadmap, says that sustainability has to be a practical, business-relevant strategy that works for farms today

The shop re-opened its doors to unveil its bold new identity built around one belief - British farming deserves to be celebrated and is something to be proud of

Sustainability stands at the forefront at Rhug Estate, not just for environmental reasons, but across the estate and its diversifications