sustainability

This year has been a learning curve for one of the winners of the Journey to Net Zero competition who has been discovering how to develop fertiliser ‘teas’ on the family’s beef and sheep farm. We find out more about her progress.

Hosted by Farmers Guardian’s parent company Agriconnect at the NEC Birmingham, Farm Business Innovation, Family Attraction Expo, Leisure Food & Beverage Expo, Holiday Park and Resort Innovation Show and are currently running concurrently over a two day period

New reoprt says global market will have to work together to ensure sustainable transition as growing population and greener fuels add to land use burden

Sustainability, potential export markets and monitoring future supplies were top of the agenda as chief reporter Rachael Brown spoke to Muller’s Rob Hutchison about the dairy’s priorities looking ahead

A new collaboration is investigating how to produce green wine and develop a sustainable approach to grape production

Now that bees are currently busy foraging during the summer season, here are nine things that you can do to encourage more honey bees in your garden or farm and help the bee population.

The hub is aimed at supporting farmers in making it easier to find funding opportunities and advice to help develop sustainable farming practices on-farm

Producing one tonne of milk solids/lactation is perfectly achievable and desirable, but only for the right cow in the right system

The regenerative agriculture movement has been gaining traction in the past few years and is heralded to provide a range of benefits to agriculture. One couple has been captivated by the concept and built their farming system around it. Ruth Wills pays them a visit.

HCC said it is critical to ‘cut through to consumers' and ensure they understand what PGI sustainable Welsh beef and lamb is all about