sustainability

As part of a Farmers Guardian Podcast Extra series, in partnership with the School of Sustainable Food and Farming at Harper Adams University, the first episode in this six part special looks at how the industry can adopt more sustainable practices

Founder of Food, Farming, Education, Olivia Shave is calling for farming and nature to be at the heart of the curriculum

On July 3, The Duchess of Edinburgh, met with sixth form students at Groundswell for an inspiring conversation on the future of sustainable food and farming

A variety of in-depth discussions took place on the first day of Groundswell yesterday (July 3), including an inspiring speech from the much-loved regen master Gabe Brown

Farmers Guardian reports live from Groundswell 2025, with highlights of the key sessions and a live podcast with the SSFF

The ARK Summit brought key industry figures together to discuss how to develop the conversation around regenerative and organic farming. Emily Ashworth reports

A Midlands-based couple's enduring commitment to regenerative principles underlines the management of their pedigree Aberdeen Angus herd

Interested in regenerative farming but do not know where to start? The Ark Summit 2025 hopes to bring the industry together to foster collaboration and discussion

Sonia Guri, lead agricultural engineer at Air Products discusses two new technologies geared towards sustainable food production

The award, sponsored by The Ethical Butcher, has been introduced to highlight farmers leading the way in building resilient, nature-friendly systems