On Air at Groundswell: Net Zero: Beyond the buzzword - 'Simple management changes can help improve your carbon footprint massively'

As part of a Farmers Guardian Podcast Extra series, in partnership with the School of Sustainable Food and Farming at Harper Adams University, the third episode in this five part special looks at net zero and how agriculture can lead the way

24 July 2025 • 1 min read

This episode discusses the industry's net zero target and how farming can be seen as a leader in this mission.

McDonalds Progressive Young Farmer Herbert Pickford, Map of Ag's sustainability lead Caroline Hope and consultant Chris Manley dive into how farmers are showcasing net zero practices on farm already, but also how data, technology and collaboration will collectively help to drive agriculture towards a state of net zero.

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On Air at Groundswell: Feeding the nation and making it healthy - why aren't British farmers seen as part of the solution?

As part of a Farmers Guardian Podcast Extra series, in partnership with the School of Sustainable Food and Farming at Harper Adams University, the third episode in this five-part special looks how British food should be at the heart of combating this country's health issues

Emily Ashworth

31 July 2025 • 1 min read

Partner Content

On Air at Groundswell: Net Zero: Beyond the buzzword - 'Simple management changes can help improve your carbon footprint massively'

As part of a Farmers Guardian Podcast Extra series, in partnership with the School of Sustainable Food and Farming at Harper Adams University, the third episode in this five part special looks at net zero and how agriculture can lead the way

Emily Ashworth

24 July 2025 • 1 min read