regenerative farming

Producing milk from cows regeneratively is tricky but not impossible, especially when selling direct to consumers, as dairy farmers Rebecca Mayhew and Mark Lee are finding out

After attending the Oxford Real Farming Conference, dairy farmer and Farmers Guardian columnist James Robinson talks about how the event helps to bring the industry together and encourage unity

The Budget highlighted the disconnect between farming and the general public, but getting agriculture into schools could help bridge that gap

Founder of the Sustainable Food Trust Patrick Holden said Steve Reed missed an opportunity to show more support for the industry in his speech at the Oxford Farming Conference

In response to 'Veganuary', Regenuary was set up to showcase how farmers are producing food while putting nature first

Creating and maintaining a sustainable dairy business means one that will still be thriving 100 years from now, for Dutch farmer Judith de Vor and her family

The Budget has highlighted just how removed we have become from food and those who produce it. Emily Ashworth looks at how consumers have changed their shopping habits over the years – and how farmers always help the country through a crisis

An FAI Farms project sponsored by McDonald’s UK and Ireland has seen positive results within their commercial suckler herd following the switch to adaptive multi-paddock grazing

Rare breeds Tango and Sprite put to work at their new home

Groundswell co-founder Paul Cherry said: "We are producing the wrong sort of foods, we should be eating more of the food we produce ourselves rather than feeding it to pigs, chickens and cattle"