regenerative farming

Olivia Shave, founder of Eco Ewe and campaigner for food and farming education in schools, explains why embedding these topics onto the national curriculum is essential for public health, the environment and future generations

Through initiatives such as the 'Food for Tomorrow' programme, which collaborates with National Geographic, it will address challenges like soil degradation and the impending pressures of a growing global population, projected to reach 10 billion by 2050

Founder of Groundswell Festival and farmer John Cherry said that Gabe Brown, the 'father of regen', was the inspiration behind his realisation that regenerative agriculture is the way forward

Several years into its regenerative farming programme, First Milk has broadened its scope in a new innovative partnership

Alastair Trickett is transitioning his tenanted West Yorkshire arable unit to mixed enterprise farming, with sheep and beef grazing in rotation with the crops

This week we meet first generation regenerative farmer Kayleigh Robb and the Farmers Guardian team discusses why the regen seems to be the farming system of the future

The motivation for the move to regenerative farming was both altruistic and financial on one Shropshire family farm. Wendy Short finds out more

This week from Farmers Guardian readers: Sylvia McHardy, Fife, discusses the history behind regenerative agriculture

Silas Hedley–Lawrence is a farmer, coach and consultant with a decade of hands-on experience in regenerative agriculture. With a background rooted in both commercial and direct selling models, he champions lean, profitable farming systems that increase biodiversity and soil health. Silas is an Integrity Soils trained agroecological coach from the Yellowstone 2024 cohort

Sarah Langford's is leading the discussion around reinventing farming systems, fuelled by her passion for regenerative agriculture