Dairy Farming

Changing how you approach your business can help control costs and improve performance during periods of low milk price, says Evie Rogers from Kite Consulting

For UK dairy farmers considering a move from a parlour to robots, one of the first decisions is whether to run a free access or guided system but what are the pros and cons of each?

For one Herefordshire farming family, the future of dairy lies not just in producing milk, but in taking control of how it reaches the consumer.

Dairy Talk columnist Ben Yates on the impact of a wet start to the year, tree planting, spring tasks and rugby

From feed space to airflow, focusing on six core principles can help optimise cow comfort and production for the housed dairy herd

Three generations of the Hetherington family run a diverse farming business on the Cumbrian coastline, where a robotic milking system with grazing sits alongside tourism and direct sales

While steady and increased milk prices have been welcomed, there is still uncertainty for dairy farmers

Jessica Madge, 24, from South Somerset, works at the Royal Association of British Dairy Farmers hoping to contribute positively to the future of British dairying and agriculture

Vet, Rebecca Hodgson of Oakhill Farm Vets, shares her advice on how to treat, prevent and control environmental infections on-farm