Claiming the top spot for the second consecutive year was the Holstein champion Mag Pandor, from the Laird family, Peeblesshire and Ferme Blondin, Canada
Alan Carter farms in partnership with his parents, Paul and Christine, on a 162-hectare (400-acre), 400-cow dairy unit at Constantine, Cornwall, supplying Saputo
Studies have shown that heat stress during the dry period can not only affect productivity in the following lactation, but also the productivity of daughters and granddaughters
Understanding the value of slurry is key to utilising nutrients efficiently and growing quality silage
Diluting the risk of opportunistic environmental infection is key to managing and preventing mastitis in the dairy herd
Helen is a fifth-generation farmer who farms with her family at Grey Leys Farm in the Vale of York. The farm comprises 162ha (400 acres) of grass, maize and wholecrop for their 240 pedigree Jersey cows plus followers
James and family farm Dairy Shorthorns east of Kendal, Cumbria. The fifth generation to farm at Strickley, James is also vice-chair of the Nature Friendly Farming Network
This month, Roger Evans describes the practice of vacuum silage and discusses the art of discretion
Harper Adams student Hannah Kiddey writes about why she chose to study agriculture and the skills she has gained working on farms
Tom and Karen Halton, winners of the 2024 British Farming Awards Dairy Farmer of the Year award, impressed judges with their 'firm eye on the future and determination to forge great connections with the public'