Dairy Farming

Nutrition accounts for more than half the cost of rearing dairy replacements and getting it wrong can undermine lifetime performance

Both external and internal biosecurity measures should be considered when controlling infection risk on dairy farms

At Rough Grounds Farm, Derbyshire, Graham and Justine Worsey have transformed their 96-hectare (237-acre) milking platform by reseeding every acre into herbal leys

Feeding colostrum at the onset of scour, alongside replacing lost fluids could help with calf recovery

The latest Dairy Antimicrobial Focus Report from Kingshay highlights further reductions in antimicrobial use on UK dairy farms

A large-scale dairy business in Chile is looking carefully at future capital investment opportunities

An open mind to investment and expansion have seen the White family grow their thriving 500-cow dairy operation

In a journey from Scotland to South England, Marie Stephenson will be milking 10,000 cows within ten days to raise money for farmers charity RABI

A consistently poor milk price was the catalyst for the launch of direct raw milk sales on the Granville's Mid Glamorgan unit

Farming 405 hectares (1,000 acres), a mix of tenanted and owned land at Gatcombe Farm, near Seaton, Devon, Robert Reed and his family milk 350 all-year-round calving Holstein cows via five robots and are achieving average yields of 12,000 litres