biodiversity

There are concerns around the impact the loss of the Sustainable Farming Incentive could have on nature, and many farmers are finding ways to bring in that lost income

Regulation and demonstrating the meat sector’s environmental credentials were hot topics at the Association of Independent Meat Suppliers (AIMS) conference

Richard Broadbent, an environmental lawyer at Freeths, writes that landowners require certainty, clarity and careful forward planning if we are to reverse the chronic biodiversity decline we have seen over the past 100 years

Great British Beef Week is in its 15th year and puts beef farmers in the spotlight

In today's Farming in Five, chief reporter Rachael Brown reflects on the significant investment needed by dairy farmers to meet regulatory requirements, the dairy farm that has been purchased to turn it into a 'haven' for biodiversity with the help of a Wallace and Gromit animator, and a new research project using seaweed to foster plant resilience

Aardman Animations' Peter Lord, most notable for developing Wallace and Gromit, is behind the project

Mr Lines, chief executive of the Nature Friendly Farming Network, writes about Defra’s sudden SFI closure, how farm support payments are 'failing' farmers, the urgent action needed and why farmers cannot wait 18 months

New marketing pool says the crop can increase profits and help environment

Mr Williams is public and governmental affairs manager at BASF. He writes about the state of British agriculture, food security, land management and questions Defra Secretary Steve Reed needs to answer at NFU Conference

This week from Farmers Guardian editor Olivia Midgley