biodiversity

This week's opinion from throughout the world of agriculture: Gus Saunders M.Sc. Welsh farmer and naturalist, looks back on his 65-year farming career

Farmers have raised concern that changes to agricultural support payments could create an 'administrative burden' and 'financial strain' on crofting businesses in Shetland

Kent-based grower Hugh Lowe Farms delivers fresh berries daily to SW19 as part of its 50-tonne annual contract

The ARK Summit brought key industry figures together to discuss how to develop the conversation around regenerative and organic farming. Emily Ashworth reports

Integrating livestock, wildlife corridors and varied habitats has helped Cotswolds arable farmer and miller Henry Astor create a vibrant ecosystem in which species thrive as part of a productive, profitable farm business

Danielle Dewe, chief executive of the Countryside Regeneration Trust (CRT), writes about the importance of nature-friendly farming and the work of the CRT

There are concerns around the impact the loss of the Sustainable Farming Incentive could have on nature, and many farmers are finding ways to bring in that lost income

Regulation and demonstrating the meat sector’s environmental credentials were hot topics at the Association of Independent Meat Suppliers (AIMS) conference

Richard Broadbent, an environmental lawyer at Freeths, writes that landowners require certainty, clarity and careful forward planning if we are to reverse the chronic biodiversity decline we have seen over the past 100 years

Great British Beef Week is in its 15th year and puts beef farmers in the spotlight