Beef

World Without Cows film shows calls for reductions in cattle numbers are 'not black and white'

In this 24 Hours in Farming podcast special, as we head towards this year's event, two of this year's ambassadors talk heritage, pride, consumers and uniting the sector

Introducing #Farm24 2025 ambassador, North Yorkshire beef and sheep farmer, Frank Carr

Introducing #Farm24 2025 ambassador, arable and beef farmer Amy Wilkinson

Farming in the hills of Radnorshire, good stockmanship is key to the success of the Swancott family's business

After receiving questions on social media about Asda selling beef from South America, Emma Gray questions the system: why is it easier from meat from abroad to hit the shelves, rather than her own?

Scottish Association of Meat Wholesaler's president Alan Brown discusses declining beef numbers in Scotland which he said has been exacerbated by Government policy inaction and policy failure

Meat industry backs move which will boost beef exports following ban

Farmers said they feel 'undermined' by retailers stocking beef products which are not British and have challenged retailers to do even more to source beef in stores from UK farms

Since the millennium, South Devon females have been at the core of the commercial beef suckler herd run by Mike Powley at Green Hammerton, North Yorkshire