Beef

Ted Ogden on good trading relationships

High protein market more vulnerable in face or more 'sustainable' sources

With beef prices having reached record levels in 2025, Cedric Porter takes a look at the market for red meat

Beef and sheep producer Duncan Bennett has increased business profitability and reduced his working hours by switching from a fairly intensive system, to a low-input regime

Aberystwyth University student Hattie Bryett writes about why a career path in farming is rewarding and why she wants to help educate and inspire more people to join the sector in the future

There was some hot competition across the livestock sections at this year’s Balmoral Show as the sun shone over the showrings

A move into wholecrop beans has helped a high-output Yorkshire beef finisher move away from bought-in protein supplements and improve soils, with no loss in herd performance

Supermarkets, politicians and industry leaders have all had their say on the US/UK trade deal signed on May 8, but will the impact reach your farm gate?

Brooke Rollins has defended US animal welfare standards, revealing America will seek opportunities in pig and poultry markets

There was a flying trade for British Blue bulls at Carlisle where a new breed record of 50,000gns was set