Beef

Latest government figures show herd incidences in Wales are at their lowest level since December 2006

The Aberdeen-Angus champion was crowned this year’s supreme beef champion at the Royal Highland Show

Global demand for red meat remains positive, but UK exporters are operating in an increasingly volatile trading environment shaped by geopolitics, inflation and changing consumer habits

Exhibitors returned to the livestock rings of the two-day Royal Cheshire Show, with a strong turnout on display. Katie Jones and Katie Fallon report

Livestock farmers see 10% increase in livestock output while cropping falls by 3.1% to £11.4 billion

Angela Calvert, head of livestock at Farmers Guardian reflects on the changing fortunes of different parts of the beef industry

The Smith family have ensured their suckler finishing enterprise is future-proofed with pure-bred Simmentals at the heart of their Herefordshire-based mixed farm

From a career in accountancy to a passion for conserving Britain's oldest breed of cattle, we hear how one farm is leading the way in the renaissance of the White Park

National Beef Association chief executive Neil Shand has told the supply chain to make a meaningful commitment as beef prices fall in an open letter to retailers

Genetics, nutrition and data are being used together and tested under commercial pressure at Bromstead Farm, the research unit home to ABP