At the start of this year, I said 2020 could be the year of opportunity for dairy. Little did I know at the NFU Conference in February that we would all be facing a global pandemic and the many challenges which have arisen as a result of Covid-19.
With the Roundup now applied to some of the spring barley crops, we are on the short countdown to harvest.
When we were in lockdown, one of the key challenges for our agritourism business and for others was not knowing how long the lockdown would last.
Well, as per usual, July has flown by. All silage is baled and although it has been a catchy and frustrating time, we have ended up with plenty of decent crop.