Let me tell you a story. It is old and has been retold many times.
So after the longest of waits harvest 2021 is nearly complete here in the soggy North West and with it came its many stresses. However, I find none as stressful as trying to move the combine down the road.
It is that time of year again when the weather person on TV talks about increasingly autumnal conditions and you know summer is nearly over. That said, it has been a lovely spell, allowing us to get second cut silage and arable silage cut and baled with little stress.
As a farmer who took part in the UK Government’s genetically modified (GM) crop farm-scale evaluation trials 20 years ago, and as a passionate advocate of the importance of genetic innovation to healthier and more sustainable food production, I read your article ‘The term ‘gene editing’ is confusing consumers’ (FG, July 26) with an uneasy sense of deja vu and a concern that we must learn from past mistakes.