In your field: Kate Rowell - 'Things which did not faze us at all 10 years ago now seem that wee bit harder'

It is that time of year again when the weather person on TV talks about increasingly autumnal conditions and you know summer is nearly over. That said, it has been a lovely spell, allowing us to get second cut silage and arable silage cut and baled with little stress.

clock • 3 min read
In your field: Kate Rowell - 'Things which did not faze us at all 10 years ago now seem that wee bit harder'

It is that time of year again when the weather person on TV talks about increasingly autumnal conditions and you know summer is nearly over. That said, it has been a lovely spell, allowing us to get second...

To continue reading...

Already a member? Login for full access.

Login

New to Farmers Guardian? Register for 1 free article per week or become a member for unlimited access to essential farming news and insights.

article-img-580x358

 

More on Farm Life

Future of Rural England report calls for cross-government support to enable countryside reach full potential

Future of Rural England report calls for cross-government support to enable countryside reach full potential

Ministers now urged to tackle inequalities on health, education, housing and skills

Jane Thynne
clock 17 July 2026 • 2 min read
Flowers ensure sustainable future for family farm in Kent

Flowers ensure sustainable future for family farm in Kent

Clare Readman's flower business occupies just a few acres of land, but it makes a significant contribution to the income generated on the family’s sheep and grassland unit in Kent

Wendy Short
clock 16 July 2026 • 7 min read
Charity launches new bilingual guide to help Welsh farming families cope with cancer

Charity launches new bilingual guide to help Welsh farming families cope with cancer

The Farming Community Network (FCN Cymru) is set to unveil the publication, produced in partnership Macmillan Cancer Support, to improve cancer awareness among rural communities

Jane Thynne
clock 15 July 2026 • 3 min read