We finally felt like we had turned a corner with our farming enterprise. We were above target for the year in terms of silage, cattle growth and our bank balance. One Sunday lunchtime, having just sat...
We finally felt like we had turned a corner with our farming enterprise. We were above target for the year in terms of silage, cattle growth and our bank balance. One Sunday lunchtime, having just sat...
Charity urges farmers to sign-up and get behind 20th-anniversary year
Farming communities demonstrated strength and resilience to overcome the foot-and-mouth crisis and its aftermath. But have lessons been learnt 25 years on?
David and Jo Clarke set out to make farmhouse Red Leicester the way it was originally intended, and their raw milk Sparkenhoe is now named the world's Best Territorial Cheese