Should energy security come at the expense of losing Britain's heritage, farmland and beauty spots?

The red meat and farming sector must act now to collaborate, to reverse the decline in livestock numbers, and build a resilient and sustainable future for the next generation

The 25th anniversary of the UK foot-and-mouth outbreak is an important moment to reflect on the lessons learnt and the ongoing significance of maintaining high standards to protect food safety and the farming industry

Dale Farm is planning to move third party collection of its milk pool by local external hauliers from 40% to 71%

Police have asked for potential witnesses to come forward

Should food labels inform consumers if they are eating halal or kosher meat?

Dogs have bitten visitors, owners have been verbally abusive to staff when asked to put their dog on a lead, and dogs have worried livestock

Farmers have only been told that input prices for oil and gas has gone up when taking in deliveries on-farm, making it harder for them to challenge or decline an order

Farming Minister Dame Angela Eagle said robust contingency plans are in place to respond to another foot-and-mouth outbreak in the UK. But do farmers agree with that assessment?

Staffordshire County Council’s acting leader Martin Murray said the local authority's new policy statement will stop county farms from being sold or developed for non-farming practices