Livestock

By Dr Jason Aldiss, executive director of AIMS, president of the Union of European Veterinary Hygienists and Master of the York Guild of Butchers writes about the misinformation surrounding meat production and climate change

The rain did not deter crowds from attending this year’s NSA North Sheep event, with over 8,000 visitors, 240 plus trade stands and 250 school children in attendance

Farming in the hills of Radnorshire, good stockmanship is key to the success of the Swancott family's business

Warning as transitioning of the British Cattle Movement Service pushed back to 'some time in 2026'

Scots and Welsh Governments urged to act following Defra's England-wide restriction zone

Thousands turned out for the BeefTech 2025 event in Aberdeenshire, where beef supply and innovation were top of the agenda

Understanding the value of slurry is key to utilising nutrients efficiently and growing quality silage

Duncan Parker is determined his farming objectives will continue primarily as a food producer while embracing new payment systems and working toward net zero

New requirements will see electronic ID (EID) mandatory for all new-born calves from 2027

The Irish Moiled is one of the oldest of the surviving indigenous breeds of Irish cattle and the only surviving domestic livestock native to Northern Ireland