Livestock

After breeding pedigree Charolais cattle for the past 25 years, the Blyth family look ahead to this month’s Stirling bull sales and reflect on the herd’s success so far

After launching its new lower carbon beef range last month, Katie Fallon looks at how Sainsbury’s has practically lowered its carbon footprint and what it means for farmers looking to get involved

Early indications are 2023 is shaping up to be a bumper year for maize production with high yields of good quality material that should clamp and feed well

Attention to detail when it comes to rearing calves is the foundation for a successful herd

Following reports of a new strain of bluetongue virus (BTV-3) emerging and spreading rapidly in the Netherlands, there is increasing concern about the situation and its proximity to the UK

Outdoor bred pork was becoming less important to consumers as higher prices hit home

At a recent AHDB event held at Hollin Hall Farm, Ulverston, sheep farmers were offered advice on marketing lamb for better returns and making more profitable finishing decisions

A digital database could reduce admin and enhance safety, according to IAAS

Retained foetal membrane is a ‘tip of the iceberg’ condition which can range from mild, to very serious

There is a global shortage of vets and vet technicians, and one veterinary college in Canada is taking steps to try and address the challenge in its local area