31 May 2023
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1 min read
Many gases are produced during the harvesting and ensiling period, one of which is nitrous oxide. This can change to nitrogen dioxide when it contacts oxygen in the air. When inhaled, nitrogen dioxide...
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A mixed view on gene editing regulation could leave some countries with disease resistant pigs, while others are left at a competitive disadvantage
22 October 2026
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5 min read
‘Grounded in Goodness’ is a programme which rewards British beef farmers for improving soil health, biodiversity, animal welfare
22 October 2026
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3 min read
Vet Emma Greaves, of Stapeley Veterinary Practice, discusses the recently identified Shamonda virus and what livestock farmers need to know about the disease
21 October 2026
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3 min read
