Beef

As the coronavirus lockdown became an imminent reality, it was no surprise that milk and eggs were among the basics that many families rushed to buy, says NFU president Minette Batters.

EU farm and food chain groups have called for temporary arrangements to be put in place to protect trade with the UK in the event that a free trade deal cannot be agreed by the end of the year.

A cohort of farming organisations have united in an open letter to showcase how livestock continues to support global nutrition, high standards of food safety and public health during the coronavirus pandemic.

A Parliamentary group has called on the Government to develop a ‘UK Strategy for Abattoirs’ in order to stem the tide of small slaughterhouse closures.

The Prime Minister has backed a plan from Defra Secretary George Eustice to slap high tariffs on imports of sub-standard food.

Good soil health is one of the drivers behind strong grassland results. Hannah Park reports.

At this time of year flies can often be a nuisance on livestock farms resulting in compromised welfare and performance. Hannah Noble looks at chemical-free solution to helping control fly populations.

After 40 years spent judging Hereford cattle across the country, Clive Davies looks back on how things have changed and what he feels needs to adapt moving forward. Farmers Guardian reports.

In order to collaboratively investigate ways to deliver nature-friendly farming, 120 farms across the South Downs have formed into six ‘farm clusters’.

With the industry still geared towards a net zero emissions target, carbon accounting could be increasingly demanded to explain and improve farm business carbon output. Hannah Park reports.