Beef

Scotland’s red meat producers and retailers must leverage the relationships built during the Covid-19 pandemic according to Quality Meat Scotland (QMS) board member Louise Welsh.

The US is the largest beef producer in the world. In the third part of a four-part series examining the US beef industry and markets, Farmers Guardian’s sister company Urner Barry looks at the trends impacting US production.

There were warnings failing to obey rules could close marts at a critical time for the industry

NFU Cymru is encouraging farmers in Wales to respond to a survey about the future of the uplands.

Many farmers up and down the country enjoy attending meetings held by vets and other organisations, but as lockdown put a stop to social gatherings how do farmers want to proceed into the new normal? Hannah Noble reports.

With cost of production in the UK suckler herd in the spotlight, Hannah Park spoke to Nuffield scholar Sarah Pick who recently completed her study on the topic, looking particularly at ways to successfully calve heifers at 24

Red meat, potato and dairy sales have received a boost from the reopening of takeaways as Brits return to their pre-shutdown eating habits

Irish farmers could be entitled to payments in the region of €100 (£90) per head of cattle slaughtered due to Brexit and Covid-19 disruption.

Increasing both quality and quantity of their livestock is the driving force behind Tom Hill and Ruby Wright’s South Yorkshire farming business.

Amy Wilkinson, 24, farms with her dad in Halsall, Lancashire. She rears 550 beef cattle through to finishing and farms 243 hectares (600 acres) of arable land.