Beef

With the 2020 show season cancelled as a result of the Covid-19 pandemic, we have launched a competition which will give you the chance to showcase your stock this year.

The US’s largest beef processors have been ordered to provide information in relation to anti-competitive practices during the pandemic.

A new study shows invasive native species of rushes are spreading across UK upland farms.

THE summer online timed sale of Limousin bulls and females hosted by Harrison and Hetherington topped at 8,000 for Eagleside Promethus,

As a new report by the All-Parliamentary Group for Animal Welfare recognised small abattoirs as an essential link in the farm to fork supply chain, Abi Kay asks what these plants need to be able to survive.

Duncan and Tracey Jeary have built a thriving business producing pedigree Aberdeen-Angus cattle and selling beef direct to the public. Clemmie Gleeson finds out more.

Ben Lewis, 25, works with his parents on their mixed family farm in Dilwyn, Herefordshire, which is home to the Haven herd of pedigree Hereford cattle.

An all-breeds centre record of 10,500gns was set at the Limousin Cattle Society sale at Ballymena for the bull, Rahoney Obed.

Farming Minister Victoria Prentis has rejected the NFU’s call for a Trade Commission to explore ways to protect food production standards in UK trade policy.

An agricultural think tank has warned commercial farming is being ‘written out’ of emerging post-Brexit policy, despite the fact that fewer than 10 per cent of farm businesses produce over half the UK’s agricultural output.