Beef

As well as championing the use of dried and ground near-infrared spectroscopy (NIRS) silage analysis, Eurofins laboratories has launched a series of new indexes to help farmers to optimise their silage production.

In the final part of a four-part series examining the US beef industry and markets, Farmers Guardian’s sister company Urner Barry looks at the impact of Covid-19 in the US and the UK.

The mart closed its doors on September 1

Millers of Speyside, based in Grantown on Spey, will close for 14 days

The Welsh Conservatives have called for CCTV to become mandatory in abattoirs, branding the Government’s voluntary approach to date a ‘failure’.

Scotland’s red meat producers and retailers must leverage the relationships built during the Covid-19 pandemic according to Quality Meat Scotland (QMS) board member Louise Welsh.

The US is the largest beef producer in the world. In the third part of a four-part series examining the US beef industry and markets, Farmers Guardian’s sister company Urner Barry looks at the trends impacting US production.

There were warnings failing to obey rules could close marts at a critical time for the industry

NFU Cymru is encouraging farmers in Wales to respond to a survey about the future of the uplands.

Many farmers up and down the country enjoy attending meetings held by vets and other organisations, but as lockdown put a stop to social gatherings how do farmers want to proceed into the new normal? Hannah Noble reports.