Beef

With cost of production in the UK suckler herd in the spotlight, Hannah Park spoke to Nuffield scholar Sarah Pick who recently completed her study on the topic, looking particularly at ways to successfully calve heifers at 24

Red meat, potato and dairy sales have received a boost from the reopening of takeaways as Brits return to their pre-shutdown eating habits

Irish farmers could be entitled to payments in the region of €100 (£90) per head of cattle slaughtered due to Brexit and Covid-19 disruption.

Increasing both quality and quantity of their livestock is the driving force behind Tom Hill and Ruby Wright’s South Yorkshire farming business.

Amy Wilkinson, 24, farms with her dad in Halsall, Lancashire. She rears 550 beef cattle through to finishing and farms 243 hectares (600 acres) of arable land.

A leaked Government document shows a badger cull could go ahead in Derbyshire this autumn.

Accurate interpretation and a proactive approach to pregnancy diagnosis (PD) results can pay off for suckler producers. Vet Kaz Strycharczyk, of Black Sheep Farm Health, Northumberland, offered a few tips.

The US beef industry has been at the centre of discussion on a post-Brexit US-UK trade deal. In the first of a four-part series examining the US beef industry and markets, Farmers Guardian’s sister company Urner Barry looks at the structure of the industry from the ranch to the packing plant.

Innovative individuals and farm businesses recognised across the UK

Calf scours and pneumonia among youngstock in the beef suckler herd continues to be a major gripe for UK beef producers. Farmers Guardian reports.