23 October 2020
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3 min read
Beef from the dairy herd can be a profitable enterprise, provided the animals are managed to the highest possible standards from birth to finishing. Richard Halleron reports. Maximising animal performance...
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From foot-and-mouth to farm to fork, why going regenerative is the next logical step for the family at Askerton Castle Estate in Cumbria
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9 min read
Farming is in the blood of the Thomas family, but in the last two decades the system has been transformed from dairy to an integrated beef and merchanting business.
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7 min read
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