Beef

Implementing a vaccine programme to control calf scour proved to be a turning point for Lake District farm

Optimising dairy beef calf rearing and finishing to meet market requirements is close to Laura Awdry’s heart and was the topic of her Nuffield Scholarship, inspired by her own farm enterprise

Loyalty driven by a combination of practicality and emotional attachment

With cattle prices having fallen back from last year's highs, Cedric Porter takes a look at what it means for the beef sector

Beef farmers who supply Dovecote Park gathered at its Skellingthorpe abattoir to find out the results of its producer carcase competition

SNP leader John Swinney has been criticised after proposing a statutory limit on the price of some food items

It may be one of the more traditional competitions in YFC, but livestock reporter Ellie Layton still believes stockjudging firmly holds its place in the modern world of YFC

The event will celebrate everything beef related starting on St George’s Day on April 23, AHDB has announced

Farming is in the blood of the Thomas family, but in the last two decades the system has been transformed from dairy to an integrated beef and merchanting business.

Some beef producers may be missing out a simple management tool that could save money and improve herd performance. Ellie Layton finds out more.