Beef

Duncan Parker is determined his farming objectives will continue primarily as a food producer while embracing new payment systems and working toward net zero

The Irish Moiled is one of the oldest of the surviving indigenous breeds of Irish cattle and the only surviving domestic livestock native to Northern Ireland

The Walling family were instrumental in introducing Salers cattle to the UK and the breed is still key to the success of their family business

Since the millennium, South Devon females have been at the core of the commercial beef suckler herd run by Mike Powley at Green Hammerton, North Yorkshire

While it is too early to truly assess the state of grass silage clamps this season, beef producers can make best use of home-grown winter wheat or barley by introducing alkasystems technology

With beef prices having reached record levels in 2025, Cedric Porter takes a look at the market for red meat

A move into wholecrop beans has helped a high-output Yorkshire beef finisher move away from bought-in protein supplements and improve soils, with no loss in herd performance

Analysis from Quality Meat Scotland has revealed the UK may need to import 124,000 tonnes of beef to fill a projected 8% drop in production by 2030 if it does not invest in beef production

Squeezed supplies have seen a near 40% rise in cattle deadweight prices, with GB steer prices now above 700p/kg

Home to one of the UK’s largest and most established British Blue herds, the Almeley prefix has built a rich legacy since its establishment in 1984