Beef

The Chapelton herd is synonymous with quality, well-bred native cattle as a result of the careful stockmanship of the Biggar family

Opportunities for achieving marketplace popularity can be limited for a small beef herd, but it has not stopped the McIlwaine family from achieving some notable successes to date.

Straw, wholecrop and maize could help supplement beef diets which are short of silage this autumn and winter

The bull sales have become a leading factor in Ian and Andrew Nimmo’s livestock business, selling around 35 pedigree Limousin bulls a year through the ring

Progressive thinking and attention to detail are at the heart of decision-making on a beef farming operation in Brazil, which rears 15,000 head of cattle per season

One farm in North Yorkshire is proving that the Beef Shorthorn breed is not just suited to the suckler herd, but can also reap rewards in a finishing system

Against a backdrop of falling suckler cow numbers, Gavin Hill, senior beef specialist at SAC Consulting, discusses the outlook for the beef sector

Australia is set to achieve record beef production in 2025, underpinned by long-term structural changes in the sector

Two small farms on the edge of the Peak District have come together to share skills, expertise and labour and have built a successful direct selling model as a result. Chloe Palmer finds out more

Rob Rees, who manages Box Farm, on the River Severn in Gloucestershire, is working towards achieving a 100% Limousin suckler herd