Beef

Ms Greed, cofounder of Great British Beef Week and Ladies in Beef, shares her thoughts on the current state of the UK beef industry in the GBBW campaign's 15th year

As part of their Beef Week campaign, Ulster Farmers Union wanted to highlight the positive impact beef production has on the economy and the environment

NFU livestock board chair David Barton said with investment from the Government and the entire supply chain, the beef sector could meet 'growing global demand, while aligning with climate and environment ambitions'

Despite UK beef production being expected to fall this year, with tighter supplies anticipated in the second half compared to the first, QMS said beef prices could remain strong for farmers

Could this mark the end in a period of upward trajectory for all prime cattle prices? Or is it a minor blip?

Dan Burling was a project scientist and agricultural lecturer before he returned to the family's beef and arable farm 15 years ago

Cattle instincts and health and safety should be considered when purchasing or designing cattle handling systems

Incorporating a molasses-based liquid feed can have a significant impact on diet presentation and performance in cereal-fed cattle

New data indicates that farmers are making savings by reducing calving intervals, but statistics show that further improvement can be made

Advances in data collection technology, coupled with the use of biotechnology, have the potential to boost efficiency in the beef sector