Beef

Dan Burling was a project scientist and agricultural lecturer before he returned to the family's beef and arable farm 15 years ago

Cattle instincts and health and safety should be considered when purchasing or designing cattle handling systems

Incorporating a molasses-based liquid feed can have a significant impact on diet presentation and performance in cereal-fed cattle

New data indicates that farmers are making savings by reducing calving intervals, but statistics show that further improvement can be made

Advances in data collection technology, coupled with the use of biotechnology, have the potential to boost efficiency in the beef sector

Keen to rear his beef cattle on home-grown proteins, Lancashire farmer Luke Gardner has also thrown bi-cropping into the mix

With multiple business challenges facing his farming business, from Brexit to changes in support and land availability, Roxburghshire farmer Robert Wilson was keen to take advantage of the monitor farms programme

Yeo Valley said it was working in partnership with ABP Food Group to bring Yeo Valley Organic free-range and grass-fed beef burgers to the market

Cattle prices are ‘riding higher than we have seen the like before’, says IAAS president

Defra's latest quarterly statistics showed over 13,000 cattle were slaughtered in 2024 due to bTB, a 27% increase compared to 2023