I live and work on a farm in the Lincolnshire Wolds with my parents. The farm is mixed, with two-thirds in an arable rotation and the remaining third in grazing. The grazing is split 50:50 between...
I live and work on a farm in the Lincolnshire Wolds with my parents. The farm is mixed, with two-thirds in an arable rotation and the remaining third in grazing. The grazing is split 50:50 between...
From early work experience in a livestock market to more than 25 years in the rostrum, auctioneer Meg Elliott explains why selling livestock remains a rewarding career
From career progression to community spirit and real-world impact, FG’s Tom Ryder explains why there are still plenty of reasons to be positive about farming
Louise Summerson is a young farmer who is part of the McDonald’s Progressive Young Farmer programme