Sustainability stands at the forefront at Rhug Estate, not just for environmental reasons, but across the estate and its diversifications

A long-established family farming business is proving that scale, sustainability and animal welfare can go hand in hand

When it comes to suckler herd improvement, the Quality Meat Scotland (QMS) Argyllshire Monitor Farm businesses has ramped up the depth of data it is collecting

At Westwood Park Farm in Herefordshire, the Thornbury Texel flock combines pedigree breeding with commercial performance, focusing on strong female lines, embryo transfer and careful sire selection

Embryo transfer (ET) has been in use since the early 2000s, but over the past decade its growing presence in the sheep industry is prompting fresh debate among pedigree and commercial producers alike. Ellie Layton hears views from across the industry

Jessica Rose from Nottinghamshire has been elected as the new Chair of The National Federation of Young Farmers’ Clubs (NFYFC) and will help to deliver a new five-year plan for the organisation in the build up to its centenary.

Sheep were the reason Valentina Busin came to Scotland and the reason she stayed. From on farm experience to virus surveillance, she shares why farmer–vet collaboration matter more than ever.

Nutrition accounts for more than half the cost of rearing dairy replacements and getting it wrong can undermine lifetime performance

Teagasc’s Future Beef Programme continued its spring webinar series with a focus on what matters most in every suckler herd, delivering a live calf and keeping it alive.

The Farmers Guardian supported show and sale of show potential cattle at Brecon had clearance rate of 95% with heifers averaging £3,013.89 while the steer trade was up £1,028.86 on the year to average £3,711.36.