Sheep were the reason Valentina Busin came to Scotland and the reason she stayed. From on farm experience to virus surveillance, she shares why farmer–vet collaboration matter more than ever.

Nutrition accounts for more than half the cost of rearing dairy replacements and getting it wrong can undermine lifetime performance

Teagasc’s Future Beef Programme continued its spring webinar series with a focus on what matters most in every suckler herd, delivering a live calf and keeping it alive.

The Farmers Guardian supported show and sale of show potential cattle at Brecon had clearance rate of 95% with heifers averaging £3,013.89 while the steer trade was up £1,028.86 on the year to average £3,711.36.

A determined Belgian couple with a go-getter attitude, supported by their team of working border collies, have carved out a new farming life in Scotland

On a recent webinar hosted by Teagasc, a Co Clare farmer taking part in its Future Beef project shares the benefits of enhancing attention to detail ahead of calving

A Cornish family-run dairy business near Truro has been named the winner of the prestigious 2025 NMR RABDF Gold Cup, recognising outstanding performance, herd health and long-term sustainability.

In this latest instalment of the Mart’s The Heart Standing the Test of Time series, supported by the Livestock Auctioneers Association and Shearwell Data, Ellie Layton visits Talgarth Livestock Mart.