This week from Farmers Guardian editor Katie Jones

Decarbonising British agriculture would increase food prices by less than 1% – the equivalent of around 50p on a weekly shop – but the Government will need to manage the process carefully to preserve a farming sector already in crisis

Food companies will need to use the consumer as their ‘compass’ to help navigate through the next 10 years as appetite suppressants continue to impact the market

The usefulness of IVF as a breeding tool for livestock farmers was debated by a panel of vets and farmers on day two of the British Cattle Breeders Conference, held in Telford

This week from Farmers Guardian editor Katie Jones

The Warren family run a mixed breed herd on their Cornish unit, with quality bonuses from a local creamery contract making up a large percentage of the milk cheque

The Sustainable Foods Conference will return to London's Business Design Centre on January 28-29 and is set to be the most senior gathering of food and beverage professionals ever seen in the UK

This week from Farmers Guardian editor Katie Jones

This week from Farmers Guardian editor Katie Jones