This week from Farmers Guardian editor Katie Jones

The Warren family run a mixed breed herd on their Cornish unit, with quality bonuses from a local creamery contract making up a large percentage of the milk cheque

The Sustainable Foods Conference will return to London's Business Design Centre on January 28-29 and is set to be the most senior gathering of food and beverage professionals ever seen in the UK

This week from Farmers Guardian editor Katie Jones

This week from Farmers Guardian editor Katie Jones

This week from Farmers Guardian editor Katie Jones

Black soldier fly farming is a ‘circular economy powerhouse' and provides an opportunity to solve two major challenges – sustainable protein production and organic waste managemen

Inspiring the next generation of dairy entrepreneurs was the title of Ifan Roberts' Nuffield

Dairy goat farmer, Rachel Yarrow, has put her Nuffield research into practice and this year has grazed her entire herd of 300 goats outside

All appears to have changed among Jersey sires in the December AHDB rankings, but this reflects a switch of focus to young bulls with genomic indexes, which are now widely used by UK farmers