This week from Farmers Guardian readers: Andrew Wilson, York, discusses the implications of restricting or banning glyphosate
James and Isobel, with their two young children, recently bought their first farm, and plan to run beef and sheep over 13.8 hectares (34 acres), renting a further 44.5ha (110 acres). James works for tech firm Breedr as UK country manager. You can follow them on Twitter @jpbwfarm
The website is part of the assurance body’s commitment to growers and industry to improving communications and transparency
Dan Jones farms 650 ewes at the National Trust-owned Parc Farm, which sits on the Great Orme, a limestone headland that rises up 208 metres (682 feet) on the North Wales coast near Llandudno. His Farm Business Tenancy covers the 58 hectares (143 acres) at Parc Farm, plus 364ha (900 acres) of grazing rights on the hill
This week's opinion from throughout the world of agriculture: Baroness Shas Sheehan, Chair of the House of Lords Environment and Climate Change Committee
Eco Ewe founder Olivia Shave on taking food and farming education from LAMMA to Westminster – and turning conversation into consequence
Management group formed to deal with key financial issues
This week from Farmers Guardian readers: Ex-pig farmer John Walmsley, Blackburn, warns that higher welfare laws could once again undercut British farmers if trade protections are not enforced
Helen is a fifth-generation farmer who farms with her parents, David and Anne Shaw, husband, Craig, and their children, Alfred and Hattie, at Grey Leys Farm in the Vale of York. The farm comprises 162 hectares (400 acres) of grass, maize and wholecrop for the herd of 240 pedigree Jersey cows and more than 200 followers