Dan Hawes grew up on an arable farm in Suffolk and now produces strawberry and raspberry plants for the UK fruit market with Blaise Plants, sister company to Hugh Lowe Farms, Kent. The business grows outside, under tunnels and in glasshouses and produces more than four million plants a year. The arable side includes environmental schemes, with a mix of wheat, oilseed rape, beans and barley crops

Unpredictable weather and a move to more farms adopting multi-cut silage systems has shown Cheshire agricultural contractors Dutton’s explains the value of its Fendt Lotus 1250T tedder

Strong leadership and staff management can elevate animal welfare beyond mere compliance

Following last month’s Spending Review, the silence around Government’s attitude to farming has been deafening, says Maddie Dunn, legal director at international law firm, Charles Russell Speechlys

James and Isobel, with their two young children, recently bought their first farm, and plan to run beef and sheep over 13.8 hectares (34 acres), renting a further 44.5ha (110 acres). James works for tech firm Breedr as a product manager. You can follow them on Twitter @jpbwfarm.

Dan Jones farms 650 ewes at the National Trust-owned Parc Farm, which sits on the Great Orme, a limestone headland which rises up 208 metres (682 feet) on the North Wales coast near Llandudno. His Farm Business Tenancy covers the 58 hectares (143 acres) at Parc Farm, plus 364ha (900 acres) of grazing rights on the hill

Genomics, water quality, building design and milking routines were just some of the topics on the agenda at the British Mastitis conference at the Six Ways Stadium, Worcester. Jonanthan Wheeler reports

Ian Cure, VetPartners farm director, discusses the recently announced extension to funding which offers farmers a free, Government funded vet visit for each herd or flock

Positivity for the future of the UK sheep sector, its diversity and its sustainability could be found amongst visitors, seminar speakers and industry representatives at NSA Sheep South West

Katie Fitzgerald, of Bishopton Farm Vets, looks at the cause, impact and management of heat stress among dairy cows